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Advanced LC Training

Course Reference: CHROM-0002
Advanced Liquid Chromatography Course


Duration: 1 Day 9:30am - 4.30pm
Location: Shimadzu UK offices Milton Keynes.

Lectures and Practical work

Back to Basics –Pitfalls with Mobile Phases
Isocratic Method Development
Gradient Method Development
Improving peak shape
Troubleshooting
Equipment Maintenance


Course Objectives
Run in series with the Basic LC Course, the Advanced LC Training picks up where the basic course leaves off, and looks more in-depth at factors that affect a separation and how to optimise them, method development in both isocratic and gradient modes, how to obtain reproducible results, as well as basic troubleshooting and maintenance. A mixed classroom-practical style is used to emphasise and illustrate points made in the provided written notes. The course is suitable for those who have attended the Basic LC Course, those already involved in LC who would like to develop the technique further and other research roles (such as method developers).

Course Prerequisites
Customers will preferably have a good understanding of HPLC theory or have previously attended the Basic HPLC Course. This course is not designed for first time users and will assume previous knowledge of Liquid Chromatography and HPLC equipment use.

Course Dates 2011

28th July

29th Sept


The course duration is one day starting at 9:30am and closing at 4.30pm.

Course Fees
The course fee is £350 per person plus VAT. Course certificates will be issued to each delegate. This price does not include hotel accommodation or transportation. Fees include refreshments and a buffet lunch.

Course Numbers
Course attendance numbers are restricted to ensure that everyone on each course receives the best possible levels of tuition and the appropriate levels of support during practical sessions. The maximum number of attendees on this course is ten.

Enrolling
Book online to arrange a place on one of the courses scheduled in 2011. We will email confirmation of your booking as soon as possible.

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