Per-and polyfluoroalkyl substances (PFAS) are a group of persistent and harmful chemicals that can be commonly found in the environment globally. These anthropogenic chemicals can come from various sources such as manufacturing, industrial applications, food contact materials and consumer products, and eventually end up and accumulate in the water, soil, food and living organisms. With concerns rising quickly about the health risks associated with PFAS exposure, it is important to ensure proper monitoring of these chemicals. 

 

 

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    PFAS in Food

    Automated PFAS Analysis in Food - Download full infographics here 

     

    Online solid phase extraction (SPE) boosts lab productivity and sensitivity by automating sample clean-up, reducing manual preparation steps and increasing throughput with 24/7 operation. Samples are aspirated by the auto-sampler, loaded onto the SPE cartridge, and unbound components are flushed to waste. Automated valve switching enables elution of relevant analytes followed by separation and detection on the LC-MS/MS system. 

     

  • PFAS infographics

PFAS in food - Application notes

 

 

 

 

 

Resources on PFAS Analysis

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Provides Methods for Analyzing Per- and Polyfluoroalkyl Substances in Drinking Water According to EPA Methods 533 and 537.1

LC/MS/MS Method Package for PFAS in Drinking Water

 

The United States Environmental Protection Agency (US EPA) has standardized two methods for the analysis of Per- and Polyfluoroalkyl Substances (PFAS) in drinking water: EPA Method 537.1 and 533, encompassing a total of 29 PFAS. These methods were used as reference for creating a vetted LC/MS/MS Method Package for Analyzing PFAS in Drinking Water. This method package includes ready-to-use analytical conditions for EPA Methods 533 and 537.1, examples of analytical procedures for the methods, and various other information, such as precautions for sample preparation and analysis. Using this product, 52 PFAS compounds* in drinking water can be analyzed.

 

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